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    You are in: Home / Recipes / Easy Christmas Holly Bundt Cake Recipe
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    Easy Christmas Holly Bundt Cake

    Easy Christmas Holly Bundt Cake. Photo by Jennibear

    1/1 Photo of Easy Christmas Holly Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jennibear's Note:

    This is a quick and easy cake! Great for when you have company coming over for the holidays. Easy for people like me who aren't great at cake decorating! You can use any flavor for the cake, but I usually make chocolate. You can also make these using mini-bundt pans for individual treats. Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    • 1 (18 1/4 ounce) box cake mix (any flavor)
    • 1 (12 ounce) can white frosting
    • 1 (6 ounce) can wilton's green spray frosting
    • 12 red-hot candies

    Directions:

    1. 1
      Make the cake in a bundt pan according to package directions. Let cool completely. Remove lids from frosting and microwave for 10 seconds. Stir. Pour slowly over the cake to cover. Now take your green spray frosting and make 3 holly branches in several spots on the cake. Top with 2-3 red hot candies in the middle. And there you have an easy, adorable Christmas cake!

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    Ratings & Reviews:

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    Nutritional Facts for Easy Christmas Holly Bundt Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 362.8
     
    Calories from Fat 104
    28%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 366.7 mg
    15%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 0.3 g
    1%
    Sugars 50.5 g
    202%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    red-hot candies

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