Easy Christmas Gingersnap Cookies

"These are great! Found the recipe on a gingerbread mix box. It's so simple to make, yet so delicious."
 
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Ready In:
22mins
Ingredients:
4
Serves:
36
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ingredients

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directions

  • Preheat oven to 375°F.
  • Mix gingerbread mix, water, flour and melted butter in a bowl, using a spoon until the dough forms.
  • Shape dough into 1 inch balls and place on ungreased baking sheet.
  • Flatten to 2 inches in diameter with a greased bottom of glass dipped in sugar.
  • Bake 7 to 10 minutes until edges are firm. Cool slightly before removing from cookie sheet.
  • Grab a glass of milk and enjoy!(hint, my dad and I love to dip our gingersnaps in cold sweetened ice tea! give it a try!).

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RECIPE SUBMITTED BY

I've always been in love with Hawaii. I went on vacation there and have wanted to go back ever since and live there. Im a very healthy person, I work out everyday and try to eat whats best for my body.I enjoy being active; i bike, run, kayak, walk and do whatever I can to get my blood pumping! I'm currently a junior in college, majoring in Fine Arts. My hope is to become an Art Therapist. Currently I'm in a relationship with my boyfriend, Mark. He balances my crazy life with his calm ways. As far as baking and cooking, I've had a love for it since I was little. It runs in the family too, my great grandmother made the best cookies and homemade noodles and fried chicken. My grandmother makes the most amazing dinner rolls and my other gma makes wonderful gumbo. I enjoy baking the most; cookies and fresh baked breads are my faves to make. All in all I just enjoy being in the kitchen and making food that gets rave reviews.
 
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