Recipe by Lambkyns
This is quick, easy and very good. I often use just the candied fruits, as some family members don't care for nuts or dates.
Top Review by Kasha
Easy, quick, pretty and very versatile bar cookies for Christmas. I used mixed nuts, apricots, candied cherries, raisins and coconut. But I can imagine a lot of combinations that would be good, and this is the perfect recipe to use up leftover bits and pieces of Christmas baking goodies. I'm considering dribbling some white chocolate over to take to a party, but a really nice recipe that you can probably make right now with things you already have in the house.
- 3 eggs
- 1 1⁄4 cups sifted sugar
- 2 tablespoons melted margarine
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups candied fruit (glazed fruit) or 3 cups dates or 3 cups nuts (any combination...to your liking)