Top Review by Evie*

Made these today, even with greasy hands mixture was hard to handle, used 2 spoons in the end, passed the taste test. =)

Ingredients Nutrition

  • 4 cups miniature marshmallows
  • 13 cup margarine
  • 3 12 cups crisp rice cereal
  • 1 13 cups candy covered plain chocolate candies (or peanut chocolate)

Directions

  1. Melt together marshmallows and margarine in heavy saucepan over low heat, stirring occasionally until smooth.
  2. Pour over combined cereal and candies; toss until lightly coated.
  3. With greased fingers, gently shape mixture into 1 1/2-inch balls.
  4. Place on wax paper.
  5. Let stand at room temperature until set. Makes about 3 dozen cookies.

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