Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 4 cups miniature marshmallows
  • 13 cup margarine
  • 3 12 cups crisp rice cereal
  • 1 13 cups candy covered plain chocolate candies (or peanut chocolate)


  1. Melt together marshmallows and margarine in heavy saucepan over low heat, stirring occasionally until smooth.
  2. Pour over combined cereal and candies; toss until lightly coated.
  3. With greased fingers, gently shape mixture into 1 1/2-inch balls.
  4. Place on wax paper.
  5. Let stand at room temperature until set. Makes about 3 dozen cookies.
Most Helpful

Made these today, even with greasy hands mixture was hard to handle, used 2 spoons in the end, passed the taste test. =)

Evie* December 10, 2001

Well, who doesn't love Rice Krispie treats? Especially with M&Ms! Super yummy. They were quite difficult to roll into balls and I had to keep greasing my fingers. Eventually, I just took the rest and spread it out in a cake pan, like traditional bars.

Delicious as it Looks August 29, 2013

I made these just before Christmas and everyone liked them. I think it was a bit too much butter though.

Penny Martin December 30, 2002

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