Prep 10 mins
Cook 16 hrs
A simple cholent made with canned beans. Put in the crock pot just b4 shabbat (Friday) and eat for shabbat lunch (Saturday). The meat can be anything from beef cubes to short ribs to brisket. Use fresh potatoes if you wish.
- 453.59-907.18 g meat
- 1 onion, chopped
- 2 (1587.57 g) can baked beans
- 425.24 g can chickpeas
- 2 (850.48 g) can potatoes, whole
- 236.59 ml barley
- Add all to the crockpot and top with water.
- Cover and cook on low about 16 hours or until needed.