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A simple cholent made with canned beans. Put in the crock pot just b4 shabbat (Friday) and eat for shabbat lunch (Saturday). The meat can be anything from beef cubes to short ribs to brisket. Use fresh potatoes if you wish.
Units: US | Metric
Serving Size: 1 (394 g)
Servings Per Recipe: 8
The following items or measurements are not included: