Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Choice Candy Bar Cake Recipe
    Lost? Site Map

    Easy Choice Candy Bar Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lainey6605's Note:

    I wrote this recipe down on a recipe card after seeing it in a magazine, but I can't remember which one. This is a great cake for special occasions. It is definitely NOT low fat. I like it because you can choose what candy bars you want to put in it and even what flavor cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) box chocolate cake mix (dark chocolate, devil's food or Swiss chocolate, just choose your favorite chocolate!)
    • 3 large eggs (for cake mix)
    • 1/2 cup vegetable oil (for cake mix)
    • 1 1/3 cups water (for cake mix)
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 cup confectioners' sugar
    • 10 chocolate candy bars (regular size of your choice or chocolate mint cookies)
    • 1 (12 ounce) container frozen whipped topping, thawed

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Grease and flour three 8-inch round cake pans.
    3. 3
      Prepare mix according to directions on box and divide evenly into three pans.
    4. 4
      Bake for approximately 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    5. 5
      Cool in pans for 10 minutes.
    6. 6
      Remove from pans and cool completely.
    7. 7
      For the frosting, beat cream cheese, granulated sugar and confectioners' sugar on medium speed until creamy.
    8. 8
      Finely chop 8 of the candy bars.
    9. 9
      Fold candy bars and cream cheese mixture into whipped topping to complete frosting.
    10. 10
      Spread frosting between cake layers and on top and sides.
    11. 11
      Chop remaining two candy bars and sprinkle on top and around bottom edge of cake.
    12. 12
      Decorate with berries, if desired.

    Browse Our Top Kid-Friendly Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Choice Candy Bar Cake

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1061.0
     
    Calories from Fat 563
    53%
    Total Fat 62.6 g
    96%
    Saturated Fat 27.8 g
    139%
    Cholesterol 123.1 mg
    41%
    Sodium 698.8 mg
    29%
    Total Carbohydrate 118.1 g
    39%
    Dietary Fiber 3.4 g
    13%
    Sugars 90.3 g
    361%
    Protein 13.0 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites