Total Time
35mins
Prep 30 mins
Cook 5 mins

Absolutely delicious and easy as 'pie'. A prepared crumb crust makes this a snap to put together. This is a real family pleaser. What's nice is that it can be prepared a day ahead and refrigerated until ready to serve. Recipe is from Easy Everyday Cooking.

Ingredients Nutrition

Directions

  1. Place caramels and evaporated milk in a heavy saucepan.
  2. Heat over medium-low heat, stirring continuously, until smooth, about 5 minutes.
  3. Stir in 1/2 cup chopped pecans.
  4. Pour into pie crust.
  5. In a blender, combine cream cheese, sour cream and milk.
  6. Process until smooth.
  7. Add pudding mix; process for about 30 seconds longer.
  8. Pour pudding mixture over caramel layer, covering evenly.
  9. Chill loosely covered until set, about 15-20 minutes (or overnight).
  10. Drizzle fudge topping over pudding in a decorative pattern.
  11. Sprinkle with remaining pecans.
  12. Serve immediately or keep chilled, loosely covered.