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    You are in: Home / Recipes / Easy Chocolate Turtle Bars Recipe
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    Easy Chocolate Turtle Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    jneen's Note:

    Rich and easy. What more could you want? These are very simple to make and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Grease a 9x13 pan. Melt butter and mix with graham cracker crumbs.
    2. 2
      Press crumb mixture into bottom of pan.
    3. 3
      Sprinkle chocolate chips over crumb mixture.
    4. 4
      Top with entire jar of caramel sauce.
    5. 5
      Arrange pecan pieces or whole pecans over caramel sauce.
    6. 6
      Put in oven for 15-20 minutes until chips melt.
    7. 7
      Remove from oven, cool and cut.

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    Ratings & Reviews:

    • on April 21, 2009

      55

      This is such an easy and very rich dessert. My family loved it. Thanks for sharing these easy turtle bars. Ingredients I always have on hand. (Made for Spring PAC 09) ~V

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      55

      This is GREAT and easy everyone loves it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005

      I don't know what I did wrong but they did not bake well and seemed too wet. Maybe it was the amount of butter? or the amount of caramel? anyways they seemed soft in the middle. may need some adjusting in the recipe the next time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Chocolate Turtle Bars

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 143
    61%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.7 g
    38%
    Cholesterol 20.4 mg
    6%
    Sodium 154.7 mg
    6%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.0 g
    40%
    Protein 1.8 g
    3%

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