Easy Chocolate Truffles
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
5 dozen
- Serves:
- 10
ingredients
- 1.5 (510.29 g) package semisweet chocolate
- 226.79 g package cream cheese, Softened
- 709.77 ml powdered sugar
- 7.39 ml vanilla
- 709.77 709.77 ml unsweetened cocoa or 709.77 ml coconut, Toasted
directions
- Melt chocolate in large microwavable bowl on HIGH for 2 to 3 minutes or until ALMOST melted, stirring after each minute. Stir until chocolate is completely melted. Set aside.
- Beat cream cheese until smooth. Gradually add sugar until well blended. Add melted chocolate and vanilla; mix well. Refrigerate for about 1 hour. Shape into balls. Roll newly formed balls in nuts, cocoa, or coconut. Store in refrigerator.
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RECIPE SUBMITTED BY
We are a husband and wife team who love to cook and enjoy each other's company with a nice glass of wine.