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    You are in: Home / Recipes / Easy Chocolate Sauce Cake Recipe
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    Easy Chocolate Sauce Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 30, 2014

      i LOVE this recipe. I found it was a bit too sweet so I just decrease the sugars a bit and it's perfect. I also make it vegan by substituting the milk with coconut or soy milk and it turns out awesome. I also replace the brown sugar with maple or coconut sugar and used coconut oil for the "oil" part just to try making it a bit healthier. I've also used whole wheat flour instead of white or all purpose and it turns out perfectly each time no matter what. So much room for error! Thank you for this recipe!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2012

      Delicious and the perfect answer to chocolate cravings - mine did not make enough sauce so I intend to double sauce ingredients next time as a trial. Very easy to make and way too easy to eat when warm from the oven with cream !!

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    • on November 25, 2007

      Not very chocolatey. It is gooy and has a nice consistancy.

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    Nutritional Facts for Easy Chocolate Sauce Cake

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.9
     
    Calories from Fat 55
    13%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 2.8 mg
    0%
    Sodium 484.1 mg
    20%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 2.3 g
    9%
    Sugars 68.9 g
    275%
    Protein 3.9 g
    7%

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