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    You are in: Home / Recipes / Easy Chocolate Sauce Cake Recipe
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    Easy Chocolate Sauce Cake

    Easy Chocolate Sauce Cake. Photo by katew

    1/1 Photo of Easy Chocolate Sauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Marich's Note:

    Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water. Spread into a 9x9 pan or equivalent.
    3. 3
      Mix brown sugar and cocoa and spread over batter.
    4. 4
      Carefully pour the hot water over all.
    5. 5
      Bake at 350°F for approximately 40 minutes.

    Ratings & Reviews:

    • on May 30, 2014


      i LOVE this recipe. I found it was a bit too sweet so I just decrease the sugars a bit and it's perfect. I also make it vegan by substituting the milk with coconut or soy milk and it turns out awesome. I also replace the brown sugar with maple or coconut sugar and used coconut oil for the "oil" part just to try making it a bit healthier. I've also used whole wheat flour instead of white or all purpose and it turns out perfectly each time no matter what. So much room for error! Thank you for this recipe!!!!!!!!!!

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    • on February 10, 2012


      Delicious and the perfect answer to chocolate cravings - mine did not make enough sauce so I intend to double sauce ingredients next time as a trial. Very easy to make and way too easy to eat when warm from the oven with cream !!

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    • on November 25, 2007


      Not very chocolatey. It is gooy and has a nice consistancy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chocolate Sauce Cake

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.9
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.5 g
    Cholesterol 2.8 mg
    Sodium 484.1 mg
    Total Carbohydrate 90.3 g
    Dietary Fiber 2.3 g
    Sugars 68.9 g
    Protein 3.9 g

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