Easy Chocolate Raspberry Cheesecake
photo by I Cant Believe Its
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
For Cheesecake
- 1 chocolate graham wafer pie crust or 1 graham cracker crust
- 6 ounces cream cheese, softened
- 1 can sweetened condensed milk
- 1 egg
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries or 1 cup frozen raspberries
-
For Glaze
- 2 ounces semisweet baking chocolate
- 1⁄4 cup whipping cream
directions
- Preheat oven to 350F degrees.
- With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
- Add egg, lemon juice and vanilla, mix well.
- Arrange raspberries on bottom of crust.
- Slowly pour cheese mixture over fruit.
- Bake 30-35 minutes until center is almost set, cool.
- Top cheesecake with chocolate glaze (follows) and chill.
- Glaze-----------.
- In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
- Cook and stir until thickened and smooth, remove from heat.
Reviews
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Tweaks
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What a wonderful finish to dinner!! After the two of us (my pregnant significant other included) ate half of this, we wished that we had room for more! After making the crust, I realized that instead of raspberries we had blackberries, and I also made the chocolate glaze with 3 tbsp butter in place of the whipping cream. WONDERFUL!! We will be sharing this recipe with our families.
RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.