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    You are in: Home / Recipes / Easy Chocolate Puff Pastry Croissants Recipe
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    Easy Chocolate Puff Pastry Croissants

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kittencalskitchen's Note:

    For croissant lovers..this is a very easy and elegant dessert, puff pastry filled with chocolate, then drizzled with a smooth chocolate glaze on the top.

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    Ingredients:

    Yield:

    pasteries

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350°F.
    2. 2
      Grease 2 baking sheets.
    3. 3
      Unfold one sheet of puff pastry onto a lightly floured surface, then roll out to make a 10-inch square.
    4. 4
      Cut into four even squares.
    5. 5
      Place 2-3 tablespoons milk chocolate baking chips in the center of each square.
    6. 6
      Brush the edges lightly with the beaten egg.
    7. 7
      Fold each square into triangles, press the edges to seal.
    8. 8
      Place on the baking sheets 2-inches apart.
    9. 9
      Repeat with remaining puff pastry sheet.
    10. 10
      Bake for about 15-17 minutes or until puffed and golden brown.
    11. 11
      Cool on baking sheets for about 3 minutes, then remove to wire racks to cool completely.
    12. 12
      In a small microwave-safe bowl melt the 2 ounces semisweet chocolate with 2 tablespoons butter on HIGH for about 25-30 seconds, stirring once and until smooth. until smooth.
    13. 13
      Stir/whisk in the confectioners sugar until combined.
    14. 14
      Add in water until the icing is smooth and desired consistency for drizzling.
    15. 15
      Drizzle over the pastries.
    16. 16
      Sift lighty with confectioners sugar if desired.

    Ratings & Reviews:

    • on July 08, 2012

      55

      Family loved them! Rolled out puff pastry a bit with a rolling pin a bit and cut into 6 squares for each sheet. Better size for a breakfast treat since there would be other things to eat. Used semi sweet chocolate chips instead of milk cholocate and was even more like the real chocolate croissant! Could have made a double batche they went so fast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      I should have pushed mine together better as some of them opened up...but the ones that did not looked great...and they tasted wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      55

      These were wonderful. Just make sure pastry dough is still very cold so that the two layers of dough separate. Easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Chocolate Puff Pastry Croissants

    Serving Size: 1 (945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 579.8
     
    Calories from Fat 332
    57%
    Total Fat 36.8 g
    56%
    Saturated Fat 14.1 g
    70%
    Cholesterol 35.7 mg
    11%
    Sodium 205.8 mg
    8%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 26.0 g
    104%
    Protein 7.8 g
    15%

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