Easy Chocolate Pudding Cake
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 177.44 ml all-purpose flour
- 157.80 ml sugar
- 118.29 ml cocoa powder, divided
- 7.39 ml baking powder
- 2.46 ml salt
- 118.29 ml milk
- 44.37 ml vegetable oil
- 157.80 ml brown sugar
- 59.14 ml chocolate chips (miniature, if you have them)
- 4.92 ml vanilla extract
- 295.73 ml hot water
directions
- Preheat oven to 350°F.
- Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.
- Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. Add vanilla to the hot water and pour over everything. Do not mix.
- Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges. Allow to cool for a few minutes before serving.
- Leftovers, if you have them, may be stored for one day at room temperature. Reheat before serving.
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