1 Review

Fabulous tasting pie! I did have to bake mine for 15-20 more than mentioned in the recipe, but it was in a glass dish, so that may have been the difference. I used a refrigerated pie crust, following all other directions. I can't decide if it's a chess pie with pecans or a pecan pie with chocolate. Great dilemma to have...LOL Thanks for sharing a great recipe, JackieOhNo!

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alligirl January 21, 2013
Easy Chocolate Pecan Pie