Easy Chocolate Pecan Brownie Slice

Total Time
1hr
Prep 25 mins
Cook 35 mins

My mum used to make these when I still at school, and then she stopped making them. I only recently got her to give me the recipe, but it didn't turn out like I remembered; I've tinkered with it a bit to make it chewier and more like my memory of it. =) It's quite thin and not as rich as a brownie, but more moist than a slice.

Ingredients Nutrition

Directions

  1. preheat oven to 180 degrees Celsius.
  2. grease and line a baking tray.
  3. melt chocolate and butter over low heat, remove from heat.
  4. mix well, adding sugar, egg, vanilla essence, flour, salt.
  5. add nuts last and mix in well.
  6. pour into baking tray, don’t flatten.
  7. bake for 30-35 minutes.
  8. cool, then cut into squares.
Most Helpful

4 5

Really easy to make, although did use milk chocolate and self raising flour so it was more like a cake but it was delicious will be making it again