Easy Chocolate Mousse Pie

READY IN: 15mins
Top Review by nethope

Quick! Easy! Popular!

I made this with Toffutti Better'n Cream Cheese since dairy doesn't sit well with me, Hershey's Special Dark cocoa, and fat-free cool whip. I used my stand mixer for smoothest results. I *added* 1/4 cup smooth peanut butter with the cream cheese, and put it in an oreo (chocolate) crust. Twice this month. Did I mention it was popular? The more freezing time, the better; 20 minutes just wasn't as good as later.

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese, sugar and cocoa.
  2. Beat in the milk and vanilla until smooth.
  3. Fold in the whipped topping.
  4. Spoon into the crust.
  5. Cover and freeze for 20 minutes.
  6. Garnish with additon whipped topping if desired.

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