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I made this with Toffutti Better'n Cream Cheese since dairy doesn't sit well with me, Hershey's Special Dark cocoa, and fat-free cool whip. I used my stand mixer for smoothest results. I *added* 1/4 cup smooth peanut butter with the cream cheese, and put it in an oreo (chocolate) crust. Twice this month. Did I mention it was popular? The more freezing time, the better; 20 minutes just wasn't as good as later.
Very Good! It also holds the pie shape which is great!
This is wonderful! I made a few changes, scaled it back for six servings, and used the mini graham cracker crusts. I also added 1/2 of a cup of melted chocolate chips, used reduced fat cream cheese and fat free cool whip. I eliminated the regular sugar and used a natural sugar substitute, eight packets in all. I also added a tad more cocoa powder, and put meringue on the tops. We haven't eaten them yet, but I've tasted the mousse, and it is amazing! Thanks FruitLoop!!!!!
Very easy to make! They go together so fast! I just threw together two of these in under half an hour. I have two more to make, just have to wait for my hubby to return with more cocoa (I didn't have quite enough). I am making 4 of these, two for a community Soup & Pie fundraiser, one to eat at home, and one to freeze for later. I am doing two of them with graham crusts and two with chocolate. I think I used about 4 oz of cream cheese per pie, as up here in Canada ours come in 8 oz bricks. I bought the large tubs of cool whip (I never see smaller ones at the stores), so I used about 2/3 of a tub per pie. Heaped into a Keebler pie crust they look quite lovely.
This was easy to make and tasted great! I used individual graham cracker pie crusts, and poured a little bit of melted chocolate in the bottoms first. Then I drizzled the finished cups with chocolate Magic Shell syrup....delicious! My hubby loved these for Father's Day...needless to say I didn't have any leftovers :)
This was a huge hit with the kids on Thanksgiving (non pumpkin pie eaters). I made as suggested but used individual graham cracker shells. So much easier than serving up slices! Thanks for this yummy treat!
Tastes like a Fudgesicle! :D Very easy to make, and sets up fast in the freezer. I put extra whipped topping in the center, and used chocolate chips to serve as cutting guides. Thanks.
WOW, I whipped this up in maybe 5 minutes top and it is so tasty. What a wonderful recipe. You've just got to try this one!!
I was looking for something easy to throw together tonight for my dh on Valentines day. I have to say that it was toooo easy to throw together, and is definitely a husband pleaser. He is about to go and eat his second piece. No changes are necessary. Thanks so much for sharing!