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    You are in: Home / Recipes / Easy Chocolate Mousse Pie Recipe
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    Easy Chocolate Mousse Pie

    Easy Chocolate Mousse Pie. Photo by Loves2Teach

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Units: US | Metric


    1. 1
      In a mixing bowl, beat cream cheese, sugar and cocoa.
    2. 2
      Beat in the milk and vanilla until smooth.
    3. 3
      Fold in the whipped topping.
    4. 4
      Spoon into the crust.
    5. 5
      Cover and freeze for 20 minutes.
    6. 6
      Garnish with additon whipped topping if desired.

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    Ratings & Reviews:

    • on February 26, 2012


      Quick! Easy! Popular!

      I made this with Toffutti Better'n Cream Cheese since dairy doesn't sit well with me, Hershey's Special Dark cocoa, and fat-free cool whip. I used my stand mixer for smoothest results. I *added* 1/4 cup smooth peanut butter with the cream cheese, and put it in an oreo (chocolate) crust. Twice this month. Did I mention it was popular? The more freezing time, the better; 20 minutes just wasn't as good as later.

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    • on June 13, 2011


      Very Good! It also holds the pie shape which is great!

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    • on March 24, 2010


      This is wonderful! I made a few changes, scaled it back for six servings, and used the mini graham cracker crusts. I also added 1/2 of a cup of melted chocolate chips, used reduced fat cream cheese and fat free cool whip. I eliminated the regular sugar and used a natural sugar substitute, eight packets in all. I also added a tad more cocoa powder, and put meringue on the tops. We haven't eaten them yet, but I've tasted the mousse, and it is amazing! Thanks FruitLoop!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Easy Chocolate Mousse Pie

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.2
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 10.2 g
    Cholesterol 12.7 mg
    Sodium 216.6 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 1.6 g
    Sugars 35.2 g
    Protein 3.2 g

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