Easy Chocolate Mousse Pie

Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. In a mixing bowl, beat cream cheese, sugar and cocoa.
  2. Beat in the milk and vanilla until smooth.
  3. Fold in the whipped topping.
  4. Spoon into the crust.
  5. Cover and freeze for 20 minutes.
  6. Garnish with additon whipped topping if desired.
Most Helpful

Quick! Easy! Popular!

I made this with Toffutti Better'n Cream Cheese since dairy doesn't sit well with me, Hershey's Special Dark cocoa, and fat-free cool whip. I used my stand mixer for smoothest results. I *added* 1/4 cup smooth peanut butter with the cream cheese, and put it in an oreo (chocolate) crust. Twice this month. Did I mention it was popular? The more freezing time, the better; 20 minutes just wasn't as good as later.

nethope February 26, 2012

Very Good! It also holds the pie shape which is great!

JackieCollas June 13, 2011

This is wonderful! I made a few changes, scaled it back for six servings, and used the mini graham cracker crusts. I also added 1/2 of a cup of melted chocolate chips, used reduced fat cream cheese and fat free cool whip. I eliminated the regular sugar and used a natural sugar substitute, eight packets in all. I also added a tad more cocoa powder, and put meringue on the tops. We haven't eaten them yet, but I've tasted the mousse, and it is amazing! Thanks FruitLoop!!!!!

noodleme20 March 24, 2010