Easy Chocolate Mousse Pie

Total Time
Prep 10 mins
Cook 0 mins

This is a quick but easy chocolate mousse pie that my family loves.


  1. Combine milk and pudding. Whisk together about two minutes.
  2. Fold in Cool Whip.
  3. Spoon mixture into pie crust.
  4. Refrigerate an hour before serving.
Most Helpful

wow this was quick easy and delicous. Also I had some lactaid to use up the children did not even notice. Thanks for shareing.

chef313633 March 06, 2009

YUM, I love pudding and cool whip desserts. The picture Redsie took 'sold' me on the recipe, so I followed suit and didn't use a crust. No matter, it was chocolate heaven without all the calories and almost no effort at all. Will be making again and again!

Brooke the Cook in WI January 26, 2009

Delicious - but I did not use any sugar-free products. I used regular instant chocolate pudding and lite Cool Whip. It is too easy and wonderful. A real keeper - especially when you need to get a dessert together fast. Made for 1-2-3 Hit Wonders Tag Game.

JackieOhNo! October 14, 2008