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    You are in: Home / Recipes / Easy Chocolate Mousse Recipe
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    Easy Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Chava Cohen's Note:

    I like this recipe because it is easy and only one pot gets dirty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chocolate in a saucepan and pour hot water on it.
    2. 2
      Let it sit until a knife inserted into chocolate goes through.
    3. 3
      Pour off hot water.
    4. 4
      Add egg yolks to chocolate and mix together.
    5. 5
      Add margarine and cook over a low heat until melted.
    6. 6
      Remove from heat and cool.
    7. 7
      In the meantime, beat egg whites until stiff.
    8. 8
      Fold in chocolate mixture.
    9. 9
      Pour in glass bowl.
    10. 10
      Refrigerate overnight.

    Ratings & Reviews:

    • on July 13, 2003

      45

      Great, easy dessert. I think though, that I would prefer to make it without margarine if it's at all possible

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      55

      this is the best chocolate mousse recipe ever simple tasty its just great!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      45

      Easy to make, I melted dark chocolate in the pan on a very low heat and only added two tablespoons butter. Came out really good, my husband couldn't wait for it to set! I would beat the egg whites first next time as the chocolate mixture was ready really quickly. I loved that it took less than 10 minutes to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Chocolate Mousse

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 186
    88%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.5 g
    42%
    Cholesterol 141.0 mg
    47%
    Sodium 51.3 mg
    2%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.4 g
    1%
    Protein 6.6 g
    13%

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