Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Who said making chocolate mousse had to be hard? If you can boil water, you can create this classic, luscious dessert.

Ingredients Nutrition

  • 6 (1 ounce) envelopes hot cocoa mix
  • 14 cup boiling water
  • 12 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Combine dry cocoa mix with water, in large bowl, until dissolved. Stir in vanilla.
  2. Cool 5 minutes.
  3. Gently fold whipped topping into cooled cocoa mixture until well blended. Spoon into serving dishes.
  4. Chill 2-3 hours or until firm.

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