Easy Chocolate Mousse

Submitted by Celeste

"Who said making chocolate mousse had to be hard? If you can boil water, you can create this classic, luscious dessert."

 

• Ready In: 2hrs 10mins
• Ingredients: 4
• Serves: 8

ingredients

• 6 (1 ounce) envelopes hot cocoa mix
• 1⁄4 cup boiling water
• 1⁄2 teaspoon vanilla extract
• 1 (12 ounce) container frozen whipped topping, thawed

directions

1. Combine dry cocoa mix with water, in large bowl, until dissolved. Stir in vanilla.
2. Cool 5 minutes.
3. Gently fold whipped topping into cooled cocoa mixture until well blended. Spoon into serving dishes.
4. Chill 2-3 hours or until firm.