Light, fluffy chocolate. I followed the directions and had no trouble with it being watery. I did have to put in the microwave for 20 seconds to finish the melting - The rich chocolate taste and velvety texture was enjoyed by everyone in this family. Hard to believe it was so easy to make.
Yum! This is light, fluffy, and delicious! Based on other reviewers comments about it being too liquid, I left out the water altogether. I also melted the chips in the microwave, stirring every 20 seconds or so until they were completely melted. I also substituted Bailey's Irish Cream for the Grand Marinier, we like both, but enjoy Bailey's more in mousse. This will definitely be made again. Made for ZWT6.
The flavor of this was good. Very rich! However mine was more like a light pudding than a mousse. I whipped my cream until very very thick but once it folded in there was too much liquid for it I think. Thank you for a tasty treat though.
This is a very delicious and easy reipe. I cut this in half and left out the Grand Marnier. This ended up like sort of a pudding. In order to chill it quick I put it in the freezer for 5 minutes which worked great! Made for ZWT5, Dining Daredevils.
How can something so easy to make taste sooo amazing?! I used some 85% Lindt bars that I had lying around for the chocolate. Because the 85% chocolate has barely any sweetness of it's own, I did sweeten my whipped cream a bit (which I wouldn't have needed if I used sweeter chocolate). I loved how the Grand Marnier gave it an extra flavor dimension that you couldn't quite identify (there was no alcohol-y taste there). I'd definitely like to try this with sweeter chocolate and other liqueurs, too. I served this with some Pirouline filled wafer cookies. I'll definitely be using this recipe again, thanks for posting! Made for ZWT5 Zingo.
This is so easy to make and easier to eat! I chilled in one bowl then scooped into bowls at serving. Some topped with whipped cream Merci. made for ZWT5
We liked it! The Grand Marnier adds an elegant touch to this lovely mousse. I ended up adding another 3 oz of chocolate chip as it didn't seem quite chocolaty enough. I should have cut the recipe size in half too, this would easily feed 16. Thanks for posting Holly! Made for ZWT, please see my rating system as I rate tougher than most.
This is my new throw-it-together-and-wow-them dessert. It's sensational. So delicious and so easy-to-make. My Miss Picky, who is not a fussy eater but is a very harsh rater of recipes, says this is perfect. Assessments don't get any better than that. Made exactly as written, using a high quality dark chocolate. I thought your grandmother might never have heard of chocolate chips.
This is great. My DH loves chocolate with fruit flavor. I made this for him. I substituted apricot preserves for the Grand Marnier. Made for Make my recipe.