1/8 Photos of Easy Chocolate Mousse
Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was a toddler but I sure do remember this mousse! It really is quite simple to make and is delicious and elegant served with fresh berries of any sort.
My Private Note
Units: US | Metric
- 1Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
- 2Cool and then add beaten eggs.
- 3Add Grand Marnier.
- 4Carefully fold in whipped cream.
- 5Chill and serve.
Browse Our Top Puddings and Mousses Recipes
You Might Also Like...View All Puddings and Mousses Recipes
Nutritional Facts for Easy Chocolate Mousse
Serving Size: 1 (120 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 377.3
- Calories from Fat 296
- Total Fat 32.9 g
- Saturated Fat 19.5 g
- Cholesterol 174.5 mg
- Sodium 61.4 mg
- Total Carbohydrate 19.9 g
- Dietary Fiber 1.6 g
- Sugars 15.6 g
- Protein 5.5 g
The following items or measurements are not included: