Easy Chocolate Marbled Walnut Bread
- Ready In:
- 3hrs 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups water (tepid, approx. 98 degrees, check with finger)
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 teaspoons salt
- 3 1⁄2 cups unbleached bread flour
- 1 1⁄2 teaspoons yeast
- 1⁄2 cup walnut halves (or any other nut you prefer, I used chopped walnuts)
- 1 cup semi-sweet chocolate chips
directions
- Place all ingredients except the chocolate chips and nuts into the pan of your bread machine, in the order listed above.
- Use the "raisin bread" setting, if possible, with a light crust.
- The doughball should be smooth, not sticky. Adjust by adding a little water or flour if necessary.
- Add chips and nuts at the "add raisin" signal, or approximately 3 minutes before the end of the second kneading.
- Makes 1-1/2 loaf.
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RECIPE SUBMITTED BY
Born in the Netherlands, Europe... Moved to NJ for several years,now have been in Southern California for quite some time and am looking into moving to another state at some point. The SoCal time on the freeways is getting to me. Hubby is Italian and loves to cook, which makes it easy when I'm too tired. But I really like baking, which he's not into.. We have a 19 year old son who hasn't shown any cooking interests until recently, and a mini-doxie who loves to eat almost anything we put in front of him.. afterwards he really lives up to his name: Stinky... :)