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    You are in: Home / Recipes / Easy Chocolate Malted! Recipe
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    Easy Chocolate Malted!

    Easy Chocolate Malted!. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from

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    Units: US | Metric

    • 5-6 scoop vanilla ice cream
    • 414.03 ml cold milk
    • 118.29 ml chocolate syrup
    • 51.76 ml instant malted milk powder


    1. 1
      In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
    2. 2
      Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
    3. 3
      Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!

    Ratings & Reviews:

    • on November 24, 2009


      mmmm this is yummy :) It also tastes good without the malt. great recipe thanks for sharing :)

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    • on January 21, 2008


      Made for Jan., 2008 Beverage Tag. It has been years since I have had a malted milkshake. This recipe brings back wonderful memories. This recipe is great and I will be making this often in the summer. Thank for another keeper, Sharon.

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    • on August 03, 2007


      This was over the top rich for me but my husband was very happy. It has a nice rich chocolate flavor and it was just about the right consistency that we like. Thanks Sharon123. Bullwinkle

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    Read All Reviews (4)


    Nutritional Facts for Easy Chocolate Malted!

    Serving Size: 1 (482 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 686.6
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 14.0 g
    Cholesterol 71.0 mg
    Sodium 510.6 mg
    Total Carbohydrate 102.1 g
    Dietary Fiber 2.7 g
    Sugars 62.5 g
    Protein 16.2 g

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