- 5-6 scoop vanilla ice cream
- 414.03 ml cold milk
- 118.29 ml chocolate syrup
- 51.76 ml instant malted milk powder
Directions See How It's Made
- In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
- Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
- Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!