Easy Chocolate Malted!

Total Time
Prep 5 mins
Cook 0 mins

Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.


  1. In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
  2. Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
  3. Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!
Most Helpful

mmmm this is yummy :) It also tastes good without the malt. great recipe thanks for sharing :)

KatieLOO=] November 24, 2009

Made for Jan., 2008 Beverage Tag. It has been years since I have had a malted milkshake. This recipe brings back wonderful memories. This recipe is great and I will be making this often in the summer. Thank for another keeper, Sharon.

Crafty Lady 13 January 21, 2008

This was over the top rich for me but my husband was very happy. It has a nice rich chocolate flavor and it was just about the right consistency that we like. Thanks Sharon123. Bullwinkle

bullwinkle August 03, 2007