Total Time
50mins
Prep 10 mins
Cook 40 mins

simple and yummy

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F
  2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1-2/3 cup small chocolate chips. Pour into crust.
  3. Bake 10 minutes without opening oven door; reduce temperature to 250°F and continue baking 30 minutes more, until set.
  4. Remove from oven to wire rack. Cool completely. Cover and refrigerate until thoroughly chilled.
  5. Place remaining 1/3 cups of chips and whipping cream in small microwave bowl. Microwave on high for 20 to 30 seconds or just until melted; stir until smooth. Cool completely and spread over the top of the cheesecake.
  6. Refrigerate for 15 minutes or until topping is set.

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