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    You are in: Home / Recipes / Easy Chocolate Knox Blox Recipe
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    Easy Chocolate Knox Blox

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bev. E.'s Note:

    A very easy and tasty chocolate snack.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, combine all ingredients. Stir constantly over low heat 5 minutes or until chocolate is melted. Pour into 8 or 9 inch square pan chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.
    2. 2
      For special variations, stir in 1/2 cup of any of the following: chopped nuts, raisins, marshmallow creme or chopped marashino cherries.

    Ratings & Reviews:

    • on March 08, 2007

      45

      I had to try this because it sounded so weird! It's quite good, very chocolately and not as "jiggly" as regular jello. Since I wasn't sure at first that I would like it, I quartered the recipe and used 4 cups of my 7x3 cm muffin cup tin, which made a nice size.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006

      55

      These are great, they are like the recipe that I lost years ago. it is an easy recipe and the grand children love it. Deffenatly will go into my recipe box.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chocolate Knox Blox

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 134
    35%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 1.7 mg
    0%
    Sodium 12.0 mg
    0%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 46.8 g
    187%
    Protein 6.5 g
    13%

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