Easy Chocolate Icing
"Created for my 3 Ingredient Beginner Brownies. If you like chocolate, you will love this frosting. Easy to make, delicious to eat."
photo by Chef Dee
- Ready In:
- 4mins
- Ingredients:
- 3
- Serves:
-
20
ingredients
- 2 tablespoons butter
- 1 cup chocolate chips
- 1 (12 ounce) can chocolate fudge frosting
directions
- In a small bowl, melt the butter in the microwave.
- Stir in chocolate chips until melted.
- Add the frosting, blending until smooth.
- I like to put the frosting on the brownies while they are still slightly warm, then refrigerate until set.
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Reviews
-
I made this recipe exactly as written with no deviations. This was a good icing and very quick to put together. The icing spreads easily without tearing the cake and the taste is very good! I did find that the leftover cake must be refrigerated or the butter starts to separate from the icing- leaving a weeping effect. -
I made a last minute cake for my kids. Needed a quick icing and this one did the trick!! It just doesn't get any easier than this, and the kids loved it!
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
