Total Time
Prep 10 mins
Cook 0 mins

Easy to make, 3 ingredient dessert! An infusion of chocolate flecks suspended in a lightly flavored chocolate cream. Makes an excellent summertime dessert!

Ingredients Nutrition


  1. Melt chocolate bar in a double boiler or in microwave.
  2. Allow to cool, but not harden.
  3. Gently fold chocolate into cool whip.
  4. Spoon into graham cracker crust.
  5. Refrigerate for 2 hours or more.