Prep 10 mins
Cook 0 mins
Easy to make, 3 ingredient dessert! An infusion of chocolate flecks suspended in a lightly flavored chocolate cream. Makes an excellent summertime dessert!
- Melt chocolate bar in a double boiler or in microwave.
- Allow to cool, but not harden.
- Gently fold chocolate into cool whip.
- Spoon into graham cracker crust.
- Refrigerate for 2 hours or more.