Well, this was my 1st experience with tofu and it whipped beautifully and looked very silky. The taste was a bit chalky, but I think if I had some whipped cream, it would have been better. I let it set for 3 hours, and it still had wobbly jello character. May experiment with this to give it a bit of kick.
This is a delicious, healthy, easy to make chocolate pie! Even my husband, who's not a huge fan of tofu, enjoyed it. This recipe can also be found in the McDougall Quick and Easy cookbook, which is a great reference for healthy, lowfat, vegan cooking.