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    You are in: Home / Recipes / Easy Chocolate Fudge Recipe
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    Easy Chocolate Fudge

    Easy Chocolate Fudge. Photo by Domestic Goddess

    1/2 Photos of Easy Chocolate Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

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    Units: US | Metric


    1. 1
      In top of double boiler, stir chips and milk together until smooth.
    2. 2
      Remove from heat and stir in walnuts and vanilla; blend well.
    3. 3
      Pour into a buttered 8" square pan; chill until firm.

    Ratings & Reviews:

    • on November 30, 2003


      Tried it after the post. Couldn't be easier, as I even microwaved. I think you need to use nice quality chocolate for the best results. Good and super fast and easy

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    • on December 22, 2013


      Just made my second batch this week, as the first one was eaten up by my family. I have tweaked it for my taste only. I used half milk and half dark chocolate, and the reason is only because the dark chocolate I used was really dark, so I felt it needed the milk. It's just perfect to my taste.

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    • on February 13, 2012


      "Excellant" recipe!!! This really is quick and easy to prepare, in no time at all. I however, used 2 (12 oz..) pkgs. of real semi-sweet chocolate chips, 2 (14 oz..) cans sweetened condensed milk, exactly 1-1/4 cups chopped walnuts or pecans, and 2 teaspoons vanilla extract. I poured this into a buttered 13x9x2-inch baking pan. I ended up with 3-1/2 lbs., or 48 (1-1/4 inch) pieces each. Joy, "I love this fudge"!!! Your recipe rates No.1 with me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Easy Chocolate Fudge

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 439.7
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 10.2 g
    Cholesterol 15.9 mg
    Sodium 64.1 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 3.3 g
    Sugars 46.6 g
    Protein 7.7 g

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