Easy Chocolate Fudge
- Ready In:
- 23mins
- Ingredients:
- 5
- Yields:
-
64 1 inch squares
- Serves:
- 64
ingredients
- 157.80 ml evaporated milk
- 354.88 ml sugar
- 0.25 ml salt
- 118.29 ml pecans (more if desired)
- 473.18 ml chocolate chips
directions
- Grease pan (preferably 8 inch by 8 inch).
- Add evaporated milk, sugar and salt to a large saucepan and bring to a boil over medium heat. Make sure to stir constantly to prevent it from burning.
- Remove the pan from heat and immediately add chocolate chips and nuts. Stir.
- When the chocolate chips are completely melted, pour into the greased pan.
- Allow it to cool at room temperature to set.
- That's it!
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