Total Time
12mins
Prep 2 mins
Cook 10 mins

My mom makes this several times a year - it's Dad's favorite. As with most candy recipes this is best made in a heavy-bottom pan.

Ingredients Nutrition

Directions

  1. In a heavy bottom pan on medium heat combine the sugar, butter and milk.
  2. Stir constantly until comes to a boil, then keep stirring on an easy boil for another 7-8 minutes.
  3. Remove from heat and add the chips, creme and vanilla.
  4. Stir until combined and pour into buttered 9x13 pan, or for deeper pieces you can use a smaller pan.
  5. Let cool then cut into pieces and enjoy!

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