This was a 2nd chocolate fondue I made for company this evening, & since one of those coming over really, really enjoys his peanut butter, I decided to include this one as well! I doubled the recipe (he MIGHT have some left over to take home!) & then even added an extra amount of PB along with a little more milk, sorta giving it a bit more PB flavor! It's a hit with the 2 of us, so should go over well this evening, as well! Thanks for sharing the recipe! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]
This is a seriously yummy fondue! I loved how the chocolate and pb tasted together and how super easy this was to make. :) Mmmmm!
I made half the recipe using a mix of white, dark and milk chocolate and doubled the pb as otherwise it would have been a tad thin. Soy milk worked nicely in this, too.
THANK YOU SO MUCH for sharing a sure winner with us, WICC!
Made and reviewed for Veggie Swap #55 February 2013.