Easy Chocolate Fondue With Peanut Butter

Total Time
15mins
Prep 5 mins
Cook 10 mins

Easy to make and perfect for dipping fruits and pound cake.

Ingredients Nutrition

Directions

  1. Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
  2. Stir in peanut butter.
  3. Stir in additional milk if needed to reach desired consistency.
  4. Pour mixture into fondue pot and enjoy!
  5. (If mixture gets to thick, add more milk.).
Most Helpful

5 5

This was a 2nd chocolate fondue I made for company this evening, & since one of those coming over really, really enjoys his peanut butter, I decided to include this one as well! I doubled the recipe (he MIGHT have some left over to take home!) & then even added an extra amount of PB along with a little more milk, sorta giving it a bit more PB flavor! It's a hit with the 2 of us, so should go over well this evening, as well! Thanks for sharing the recipe! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]

5 5

This is a seriously yummy fondue! I loved how the chocolate and pb tasted together and how super easy this was to make. :) Mmmmm!
I made half the recipe using a mix of white, dark and milk chocolate and doubled the pb as otherwise it would have been a tad thin. Soy milk worked nicely in this, too.
THANK YOU SO MUCH for sharing a sure winner with us, WICC!
Made and reviewed for Veggie Swap #55 February 2013.