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    You are in: Home / Recipes / Easy Chocolate Filled Pear Tarts Recipe
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    Easy Chocolate Filled Pear Tarts

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Jen T's Note:

    These are very easy and quick to make especially using bought frozen pre rolled puff pastry sheets and canned pear or peach halves. They make for a light dessert. Also fun for children to help make and then watch puff up while cooking.

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    Units: US | Metric

    • 4 pear halves in natural juice (canned)
    • 200 g puff pastry
    • 4 tablespoons chocolate (chopped or coarsely grated)
    • milk or beaten egg, to glaze


    1. 1
      Roll out puff pastry to a 20cm square or use a frozen pre rolled puff pastry sheet which has been defrosted.
    2. 2
      Cut into quarters.
    3. 3
      Place some chocolate in centre of each square.
    4. 4
      Sit a pear half cut side down firmly on top.
    5. 5
      Brush with beaten egg or milk.
    6. 6
      Sprinkle on a little demerara sugar for a crunchy topping if wished.
    7. 7
      Bake at 220°C for 12-15 minutes until risen and golden brown.
    8. 8
      Serve warm with whipped cream and/or pre made custard which has been thinned a little with some juice from the tin of pears.
    9. 9
      These can also be made using peach halves and the centres filled with white chocolate.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on May 14, 2009


      Excellent!! Fast!!! Absurdly easy! Even easier if you double the recipe, lol. I drained a can of sliced pears & used that. Fabulous. Delicious. A definite keeper. Thank you! Made for Aussie Swap 5/09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chocolate Filled Pear Tarts

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.1
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 7.3 g
    Cholesterol 0.0 mg
    Sodium 129.4 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 3.2 g
    Sugars 7.8 g
    Protein 4.9 g

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