Total Time
Prep 5 mins
Cook 0 mins

A great way to enjoy store bought Eggnog. The Kahlua in this recipe is just for flavor, don't be afraid to adjust the amount if you're feeling really "festive". You need to make this in advance to let the flavors come together... Enjoy!


  1. Mix all ingredients except Cool Whip.
  2. Chill at least 4 hours or overnight.
  3. Before serving, fold in Cool Whip.
  4. Serve in wine glasses or other party cups.
Most Helpful

delicious but extremely thick and very rich, I think this really should be called a chocolate eggnog dessert lol! however it was enjoyed thoroughly, thanks for sharing hon!...Kitten :)

Kittencal@recipezazz December 09, 2007