I LOVE this recipe! My mother-in-law made it once and I was hooked! I will do the frosting if I'm in a hurry, but normally will melt 3 T of butter, add 3 T cocoa powder and 1.5 T powdered sugar to make my own chocolate topping for it.
Easy and delicious!
This is the easiest, best tasting dessert. I make it quite frequently as my family LOVES it. I have made this as a layered dessert by crushing the graham crackers and drizzling the chocolate over them, then adding the pudding mixture and repeating. I like the recipe for chocolate that is on the side of the Hershey's unsweetened powdered chocolate. You can make this recipe very lowfat, also, by using sugar-free pudding and cool whip and reduced fat graham crackers. I also use Splenda to sweeten my chocolate. Yummy!
I wish I could have given this more stars as it tasted pretty good. I wasn't crazy about the graham cracker part. I thought maybe it would firm up like a graham cracker pie crust but instead stayed loose and kind of just mixed around. If I make again I think I will try to make the graham cracker part more like a crust but not sure how to put on the second layer without it being real tricky. I used homemade whip topping Whipped Cream Topping and Amanda milk chocolate frosting Amanda Milk Chocolate Frosting (little stiff on this one).