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    You are in: Home / Recipes / Easy Chocolate Eclair Pie Recipe
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    Easy Chocolate Eclair Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 07, 2012

      Easy and delicious!

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    • on September 24, 2008

      This is the easiest, best tasting dessert. I make it quite frequently as my family LOVES it. I have made this as a layered dessert by crushing the graham crackers and drizzling the chocolate over them, then adding the pudding mixture and repeating. I like the recipe for chocolate that is on the side of the Hershey's unsweetened powdered chocolate. You can make this recipe very lowfat, also, by using sugar-free pudding and cool whip and reduced fat graham crackers. I also use Splenda to sweeten my chocolate. Yummy!

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    • on March 08, 2007

      I wish I could have given this more stars as it tasted pretty good. I wasn't crazy about the graham cracker part. I thought maybe it would firm up like a graham cracker pie crust but instead stayed loose and kind of just mixed around. If I make again I think I will try to make the graham cracker part more like a crust but not sure how to put on the second layer without it being real tricky. I used homemade whip topping Whipped Cream Topping and Amanda milk chocolate frosting Amanda Milk Chocolate Frosting (little stiff on this one).

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    Nutritional Facts for Easy Chocolate Eclair Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 577.7
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 9.4 g
    Cholesterol 36.1 mg
    Sodium 713.1 mg
    Total Carbohydrate 90.1 g
    Dietary Fiber 1.5 g
    Sugars 62.5 g
    Protein 7.4 g

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