Recipe by ladyroseofrohan
This goes with a recipe for tropical fruit kebabs, but I find it works great with anything needing a chocolate dip. You can use it as fondue, too.
- 4 dark chocolate squares, broken in pieces
- 2 tablespoons light corn syrup
- 1 tablespoon unsweetened cocoa
- 1 tablespoon cornstarch
- 3⁄4 cup milk