Recipe by Ocean~Ivy
This is a unique recipe from a very old cookbook that belongs to my mother.I enjoy glancing through them.One and a while you find something totally unique you just have to share! This sounds very easy and yummy! I hope you agree!
Top Review by TommyGato
Thanks for posting this, Ocean~Ivy! I'm wondering if step or two is left out since the milk, butter & egg yokes aren't mentioned in the instructions. I decided to stir them in before step 2 but didn't thicken it. Later it was hard to combine the egg whites so I'm wondering if I should have thickened the chocolate mixture. Anyhow, the result was very good, I used chopped walnuts so it was like a brownie with the texture of a bread pudding. A visit to a local creole resturant that had a fantastic chocolate bread pudding with whisky sauce inspired me to try this. They made individual servings in buttered molds that were inverted to release the pudding on a plate and theirs was a little more creamy than this. With all the eggs in this recipe, I think I'll increase the milk to 1 cup and try for a creamier result. Its very good with ingredients listed, just what you'd expect for bread pudding. This was my first attempt with a steamed pudding and I think they're Great! If you already have the steamer out for veggies, you can easily have a wonderful, steaming hot pudding ready when its time for dessert!
- 1 unsweetened chocolate square
- 1⁄4 cup butter
- 1⁄2 cup milk
- 3⁄4 cup sugar
- 4 beaten egg yolks
- 2 cups soft breadcrumbs
- 1 cup sliced almonds
- 1⁄2 teaspoon salt
- 4 egg whites
Directions See How It's Made
- In the top of double boiler,melt the chocolate.
- Add in the bread crumbs,almonds and salt.
- Combine well.
- Fold in the 4 stiffly beaten egg whites.
- Cover,steam in double boiler for 25 minutes.
- This can be served warm,or chilled,with whipped cream if desired.