Easy Chocolate-Chocolate Chip Cake
"This recipe calls for Devils Food cake but I use any kind of chocolate cake mix.
This cake is very moist and yummy."
photo by lets.eat
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 bundt cake
ingredients
- 517.37 g package devil's food cake mix
- 113.39 g package instant chocolate pudding mix
- 177.44 ml vegetable oil
- 177.44 ml hot water
- 236.59 ml sour cream
- 4 eggs
- 340.19 g chocolate chips
- 118.29 ml chopped nuts (optional)
directions
- Mix cake and pudding mixes, oil, water and sour cream.
- Add eggs, mix again.
- Fold in chocolate chips.
- Grease bundt pan, pour nuts in bottom of pan and then pour batter over nuts.
- Bake 1 hour 25 minutes at 325 degrees.
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Reviews
-
Very moist! I thought the nuts on the top looked beautiful but tasted even better. I think mine only bake for about an hour and 10 min. Thanks Rhonda! -
Fabulous! So very chocolatey. Used Dark chocolate cake mix. Mine was done 18 minutes early, using the lower oven rack. Thank You Rhonda!
RECIPE SUBMITTED BY
<p>I live in Carrollton, Texas, a suburb north of Dallas.</p>
<p><br />I enjoy cooking, gardening, swimming, scrapbooking, rubber stamping and spending time with my husband, Tony, and daughters, Giovanna-10 and Arianna-9. I enjoy cooking lots of Italian dishes, especially risotto. I also enjoy baking cakes and cookies. <br /> <br />I like to travel and a few of my favorite vaction spots are The Outer Banks, St. John, Hot Springs, and snorkeling off Mexico. One day, I am hoping to travel to Europe and visit Italy, Germany, Asia and the Ukraine. <br /> <br />I have my own photography business-- www.rhondacinellophotography.com <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><a target=_blank href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=metermaids.jpg><img alt=Photobucket src=http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg border=0 /></a></p>
