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    You are in: Home / Recipes / Easy Chocolate-Chocolate Chip Cake Recipe
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    Easy Chocolate-Chocolate Chip Cake

    Easy Chocolate-Chocolate Chip Cake. Photo by lets.eat

    1/1 Photo of Easy Chocolate-Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Rhonda in Texas's Note:

    This recipe calls for Devils Food cake but I use any kind of chocolate cake mix. This cake is very moist and yummy.

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Mix cake and pudding mixes, oil, water and sour cream.
    2. 2
      Add eggs, mix again.
    3. 3
      Fold in chocolate chips.
    4. 4
      Grease bundt pan, pour nuts in bottom of pan and then pour batter over nuts.
    5. 5
      Bake 1 hour 25 minutes at 325 degrees.

    Ratings & Reviews:

    • on September 29, 2006

      45

      Very moist! I thought the nuts on the top looked beautiful but tasted even better. I think mine only bake for about an hour and 10 min. Thanks Rhonda!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006

      55

      Fabulous! So very chocolatey. Used Dark chocolate cake mix. Mine was done 18 minutes early, using the lower oven rack. Thank You Rhonda!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chocolate-Chocolate Chip Cake

    Serving Size: 1 (1811 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6502.6
     
    Calories from Fat 3748
    57%
    Total Fat 416.5 g
    640%
    Saturated Fat 135.3 g
    676%
    Cholesterol 947.2 mg
    315%
    Sodium 6329.7 mg
    263%
    Total Carbohydrate 703.0 g
    234%
    Dietary Fiber 36.5 g
    146%
    Sugars 443.9 g
    1775%
    Protein 79.8 g
    159%

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