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    You are in: Home / Recipes / Easy Chocolate Chip Trifle Recipe
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    Easy Chocolate Chip Trifle

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    Sherrybeth's Note:

    This is beautiful in a trifle bowl, but tasts just as good in a regular bowl! I got it from a friend who got it from Nestle. Cooking time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove plastic wrapping from cookie dough. Cut dough in 1/2 lengthwise and then again in 1/2 lengthwise for a total of 4 pieces. Cut each piece into 2 1/2 inch logs, ending up with 16 pieces.
    2. 2
      Place 16 pieces on a sligtly greased cookie sheet and bake at 375 degrees for approximately 11-12 minutes until cookies are lightly brown.
    3. 3
      Move cookies to wire rack and cool completely.
    4. 4
      Meanwhile, in a large bowl, combine the pudding mixes and milk and beat until well blended.
    5. 5
      Fold the Cool Whip into the pudding mixture.
    6. 6
      Crumble 6 of the cooled cookies and put 3/4 of them in the bottom of a deep 10 inch glass serving dish (trifle dish).
    7. 7
      Top the crumbled cookies with 1/3 of the pudding mixture.
    8. 8
      Place berries over pudding.
    9. 9
      Stand remaining 10 cookies, face side out along the inside of the dish.
    10. 10
      Place remaining pudding mixture in the bowl over the berries.
    11. 11
      Top with remaining cookie crumbles.
    12. 12
      Cover and refrigerate for at least 4 hours (preferably overnight) before serving.
    13. 13
      You can garnish with mint leaves and additional fruit if desired.

    Ratings & Reviews:

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    Nutritional Facts for Easy Chocolate Chip Trifle

    Serving Size: 1 (228 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 466.5
     
    Calories from Fat 210
    45%
    Total Fat 23.4 g
    36%
    Saturated Fat 15.3 g
    76%
    Cholesterol 11.0 mg
    3%
    Sodium 356.2 mg
    14%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.4 g
    133%
    Protein 4.4 g
    8%

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