this recipe was very easy to make and it came out great. i was worried when the dough was crumbly, but i followed directions and patted it down in the pan. thanks for the super easy recipe, it is a definit keeper
I made this earlier this morning, the four kids have eaten about half the pan already! The rest I have sliced up, wrapped and put into the freezer for their school lunchboxes. Easy recipe, took a little longer to cook than stated (about 20 mins) and I used white sugar instead of brown. Turned out just fine :) I will make this again anytime!
Instead of greasing the pan, used parchment paper. This did 23 minutes longer to bake than the 12 minutes that is listed. I used a King Arthur commercial grade baking pan, 1st time being used. The loaf pans I purchased from them conducts heat different than a regular type of pan, but I think 23 extra minutes was a bit on the extreme side. I won't know if that was the case or not until I use the pan again. These were Fantastic tasting. Thank You Breeze144!
I chose this recipe for "Freeze It Tag" and let me first say- It was the same after it was frozen as it was before it was frozen. With that said... I did not like these. I made them twice because of a big ingredient mistake the first time. They did turn out better the second time around but this is something I would never want again. Sorry!
This is a great fast and easy recipe. This would be really great for kids to do. A wonderful alternative to chocolate chip cookies.