Prep 15 mins
Cook 10 mins
My mom made this for us all the time when we were little. It is an easy recipe that makes a great treat. Freezing instructions (courtesy of the OAMC tag game!): Cut into squares, flash freeze and wrap in plastic, then place in a ziplock bag. Be sure to label them! To eat: Thaw and enjoy!
- Combine margarine and brown sugar and beat well.
- Mix in vanilla and flour.
- Then add chocolate chips.
- Spread onto lightly greased 9x13 pan and pat down gently.
- Bake 10-12 mins or until light brown at 350°F.
this recipe was very easy to make and it came out great. i was worried when the dough was crumbly, but i followed directions and patted it down in the pan. thanks for the super easy recipe, it is a definit keeper
I made this earlier this morning, the four kids have eaten about half the pan already! The rest I have sliced up, wrapped and put into the freezer for their school lunchboxes. Easy recipe, took a little longer to cook than stated (about 20 mins) and I used white sugar instead of brown. Turned out just fine :) I will make this again anytime!
Instead of greasing the pan, used parchment paper. This did 23 minutes longer to bake than the 12 minutes that is listed. I used a King Arthur commercial grade baking pan, 1st time being used. The loaf pans I purchased from them conducts heat different than a regular type of pan, but I think 23 extra minutes was a bit on the extreme side. I won't know if that was the case or not until I use the pan again. These were Fantastic tasting. Thank You Breeze144!