The cookies were soo easy to make and soo yummy. Freeze them and make them later. They'll still taste good! I'll never use any other recipe!!
These were good and easy cookies. I found, though, that they were rather flat and they only needed 10 minutes, as anything more made them brown and get to toasted. The second batch I made I used margarine, as opposed to butter and added one egg. This helped tremendously as the cookies stayed more formed.
These were awesome! I made them after they were recommended in one of the chat threads. I ran out of butter so I had to use butter-flavored Crisco, and I added about a half cup of flaked coconut. Kept the chocolate chips also. These were easy to make and very yummy!!! Thanks for the recipe!
I had no problem making these and certainly no problem consuming them!! With a small investment in time you get far better results making these cookies than buying them.
Ohhhh my god, these are FABULOUS!!! And so incredibly easy that I'm gonna make this all the time! I halved the recipe (sigh, foolish really, coz I'm gonna hafta make this real soon going by how fast they're disappearing!), used butter, and omitted the vanilla which I was out of. I baked the first batch for 15 minutes, and the second for 20 minutes, which was just right, I think. pollen, thank you so much for this! I think the best part (besides the melt-in-your-mouth texture) is that it doesn't use eggs!
Omg I just made these yummy cookies for the first time, I was kinda scared as most of my baking doesn't come out good lol. I couldn't believe it when I tried one, they are so delicious....they were super easy to make...cheap ingredients as well and didn't take long at all to make. I'm so happy I found this little recipe. I'll be making tons from now on woohoo?
This a great recipe I gave it 4 stars instead 5 only because I made a few adjustments. I put in a little nutmeg and cinnamon, added one egg and more flour to thicken it. They were excellent and everyone loved them. I will definitely make them again and thank you.
This is the easiest cookie recipient ever!! I added a big pinch of kosher salt and used 2:1 whole wheat flour and regular flour. Next time I think I'll try the coconut flakes or toasted walnuts. I love these cookies!!
Yummy and easy! A great recipe!