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    You are in: Home / Recipes / Easy Chocolate Chip Fudge Brownies Recipe
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    Easy Chocolate Chip Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Barenaked Chef's Note:

    Chocolate chips and nuts add richness to an ordinary package of brownie mix. I made this for a potluck today with success.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 1 (19 7/8 ounce) package fudge brownie mix
    • 1 cup semi-sweet chocolate chips
    • 1/2 cup vegetable oil
    • 2 large eggs, beaten
    • 1/4 cup water
    • 1 cup chopped walnuts

    Directions:

    1. 1
      Preheat oven to 325°F Grease an 8-inch square baking pan.
    2. 2
      In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water; stir until well combined. Stir in nuts. Pour batter into prepared pan.
    3. 3
      Bake for 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire rack.

    Ratings & Reviews:

    • on September 03, 2009

      55

      I made this recipe last night, and my husband gave the brownies a 9.5 out of 10! The only thing different that I did was to use Hershey's Special Dark Chocolate Chips because I always like to use dark chocolate if possible. They were really yummy, and the house smelled great too! Thanks for a quick and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009

      55

      who knew an ordinary box of brownies could be sooooooo good. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chocolate Chip Fudge Brownies

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 176
    54%
    Total Fat 19.6 g
    30%
    Saturated Fat 4.3 g
    21%
    Cholesterol 26.4 mg
    8%
    Sodium 112.5 mg
    4%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.3 g
    93%
    Protein 4.0 g
    8%

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