Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chocolate Chip Cookies Recipe
    Lost? Site Map

    Easy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    6 mins

    15 mins

    Meesha_Mee's Note:

    They're easy and very good

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Pre-Heat oven to 3oo degrees.
    2. 2
      Mix Flour, Salt, Baking soda together and set aside.
    3. 3
      Mix Sugar, Butter, Honey and Vanilla until well blended and slightly fluffy; scrape sides of bowl.
    4. 4
      Add flour mixture to Sugar/Butter mixture and blend together.
    5. 5
      (DO NOT OVER MIX).
    6. 6
      Add Chocolate chips.
    7. 7
      Drop rounded spoonfulls of dough on to an ungreased non-stick pan, and bake for 15-18 minutes, or until browned around the edges.
    8. 8
      FOR CRISPIER COOKIES BAKE 18 TO 25 MINUTES.
    9. 9
      Set on wire rack to cool.

    Ratings & Reviews:

    • on December 27, 2006

      45

      This was an extremely easy recipe. The cookies did spread beatifully but they were a little tough for my taste. However, I am glad to have found this recipe because there are very few recipes out there that are eggless and my son has allegy to eggs. He did like them which is what's important. I put them in for 18min and they looked very pretty. Hope they come out good for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      45

      A decent recipe but with a few issues...The dough was darkish, so it was difficult to determine browning/doneness...As a result the cookies may have been cooked too long...Perhaps that is why they toughened up and got rather hard (not crispy) after cooling (although they were good, warm from the oven)...They also didn't 'spread out' during the cooking process as other CC cookie recipes I've tried, so they were rather small cookies...Perhaps a TBSP measure in future? I won't know if my conclusions will hold up until I retry the recipe with some changes...I'll update my review if the recipe improves upon redoing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2006

      45

      These are awesome cookies. I had no eggs in the house and wanted to make chocolate chip cookies. I am pleasantly surpirsed. I will make these even when I have eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Easy Chocolate Chip Cookies

    Serving Size: 1 (679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1473.6
     
    Calories from Fat 648
    43%
    Total Fat 72.0 g
    110%
    Saturated Fat 44.1 g
    220%
    Cholesterol 122.0 mg
    40%
    Sodium 812.3 mg
    33%
    Total Carbohydrate 210.0 g
    70%
    Dietary Fiber 7.2 g
    28%
    Sugars 142.9 g
    571%
    Protein 12.3 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites